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Black Pepper
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| Black pepper sauce is a savory and mildly spicy sauce that is commonly used in various cuisines around the world. It is known for its bold and distinct flavor, primarily derived from the pungent and aromatic black peppercorn.
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Chili
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| Chili sauce is a spicy and flavorful sauce made primarily from chili peppers. It is a popular condiment used in various cuisines around the world and comes in different varieties, ranging from mild to extremely hot.
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Garlic & Ginger
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| Garlic and ginger sauce is a flavorful condiment made from garlic, ginger, and other complementary ingredients. It is commonly used in Asian cuisine and adds a distinct combination of aromatic and savory flavors to dishes.
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Chow Mein
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| Chow Mein sauce is a flavorful sauce commonly used in Chinese cuisine, particularly in dishes like Chow Mein stir-fried noodles. It is a savory and slightly sweet sauce that adds depth and richness to the dish.
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Japanese Teriyaki
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| Japanese Teriyaki sauce is a popular and versatile sauce used in Japanese cuisine. It is known for its sweet and savory flavor, which is achieved through a combination of soy sauce, mirin (a sweet rice wine), sugar, and other seasonings.
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Hoisin & Garlic
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| Hoisin and garlic sauce is a flavorful condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It combines the rich and savory flavors of hoisin sauce with the pungent and aromatic notes of garlic.
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Oyster & Spring Onion
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| Oyster and spring onion sauce is a savory and aromatic condiment commonly used in Asian cuisine, particularly in Chinese dishes. It combines the briny and umami flavors of oyster sauce with the fresh and pungent notes of spring onions.
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Sweet & Sour
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| Sweet and sour sauce is a popular condiment used in various cuisines, particularly in Chinese and Southeast Asian cooking. It is known for its distinctive balance of sweet and tangy flavors.
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Pad Thai
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| Pad Thai sauce is a key component in making the popular Thai dish called Pad Thai. It is a flavorful sauce that combines sweet, savory, and tangy flavors.
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Satay
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| Satay sauce is a flavorful and aromatic condiment commonly used in satay skewers. It is a creamy and nutty sauce that enhances the flavor of grilled or roasted meats.
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Sweet Chili
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| Sweet chili sauce is a popular condiment known for its sweet and spicy flavor. It is commonly used in various cuisines, including Thai, Vietnamese, and Chinese.
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Mongolian
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| Mongolian is a savory and slightly sweet sauce commonly used in stir fry. It is characterized by its rich and flavorful blend of soy sauce, brown sugar, garlic, ginger, and sometimes vinegar.
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Thai Basil
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| Thai Basil is known as Pad Krapow Sauce, is a flavorful and aromatic sauce commonly used in Thai cuisine, particularly for dishes like Pad Krapow Gai (Stir-Fried Chicken with Holy Basil). It's a versatile sauce that can be used to enhance a variety of stir fries.
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Firecracker
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| Firecracker is a sweet and spicy Asian-inspired sauce that is commonly used to make stir-fries with a fiery kick. It is typically made with a combination of hot sauce, soy sauce, rice vinegar, garlic, and ginger to add their distinct pungent and aromatic flavors to the sauce.
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