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Oyster Sauce
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| Oyster sauce is a thick and savory sauce commonly used in Asian cuisine, particularly in Chinese and Thai dishes.
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Hoisin Sauce
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| Hoisin sauce is a thick, sweet, and savory sauce that is widely used in Asian cuisine, particularly in Chinese and Vietnamese dishes.
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Teriyaki Sauce
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| Teriyaki sauce is a popular Japanese sauce known for its sweet and savory flavor. It is commonly used as a glaze, marinade, or dipping sauce for various dishes, particularly grilled or stir-fried meats.
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Black Bean Sauce
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| Black bean sauce, also known as black bean paste or black bean garlic sauce, is a flavorful and savory condiment commonly used in Chinese cuisine.
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Plum Sauce
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| Plum sauce, also known as plum dipping sauce or Chinese plum sauce, is a tangy and sweet condiment commonly used in Asian cuisine, particularly in Chinese dishes.
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