|
|
|
|
Dark Soy Sauce
|
|
|
| Dark soy sauce is a rich, thick, and intensely flavored sauce commonly used in Asian cuisine, particularly in Chinese and Southeast Asian dishes. It differs from light soy sauce in terms of color, taste, and usage.
|
|
|
|
Light Soy Sauce
|
|
|
| Light soy sauce, also known as regular or thin soy sauce, is a common condiment in Asian cuisine. It is a thin, salty, and flavorful sauce that is used for seasoning, marinating, and enhancing the flavors of various dishes.
|
|
|
|
Hot Chilli Sauce
|
|
|
| Hot chili sauce, also known as chili paste or chili sauce, is a spicy condiment made primarily from chili peppers. It is used to add heat, flavor, and a kick of spice to various dishes.
|
|
|
|
Sweet Chilli Sauce
|
|
|
| Sweet chili sauce is a popular condiment and dipping sauce that combines a sweet and tangy flavor with a mild to moderate level of heat. It is commonly used in Asian cuisine, particularly Thai and Vietnamese dishes.
|
|
|
|
Fish Sauce
|
|
|
| Fish sauce is a pungent and savory condiment that is widely used in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Filipino dishes. Fish sauce is highly valued for its umami flavor, which adds depth and complexity to various recipes.
|
|
|
|
Worcestershire Sauce
|
|
|
| Worcestershire sauce is a popular fermented condiment that originated in England. It is a dark, savory sauce with a complex flavor profile that is used in various cuisines around the world.
|
|
|
|
Tomato Sauce
|
|
|
| Tomato sauce, also known as tomato puree or tomato paste, is a thick and flavorful sauce made primarily from tomatoes. It is widely used as a base ingredient in countless recipes and is a staple in many cuisines.
|
|
|
|
Sriracha Sauce
|
|
|
| Sriracha sauce is a popular hot chili sauce that originates from Thailand. It is known for its vibrant red color, spicy flavor, and versatility in adding heat and flavor to various dishes.
|
|
|
|
Ketjap Manis
|
|
|
| Ketjap Manis, also known as sweet soy sauce, is a thick, sweet, and aromatic sauce that originates from Indonesia. It is a key ingredient in Indonesian cuisine and is widely used as a condiment, marinade, and flavor enhancer.
|
|
|
|
Ponzu
|
|
|
| Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart, thin, and watery condiment that is typically made with a combination of soy sauce, citrus juice, and mirin. Ponzu sauce is known for its refreshing and slightly tangy flavour, which comes from the citrus juice, and its umami-rich taste, which comes from the soy sauce.
|
|
|
|
|
|