Cooking Paste
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Condiment sauces are flavorful substances used to enhance the taste of food. They are typically served alongside or added to dishes to provide additional flavor, moisture, or texture. Condiment sauces come in various forms, including liquid, semi-liquid, or paste-like consistencies.
There is a wide range of condiment sauces available, each with its own unique flavor profile and culinary uses.
Condiment sauces add a burst of flavor to dishes and can be customized to suit individual preferences. |
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Thai Green Curry
Thai Red Curry
Sambal Oelek
Hainanese Chicken Rice
Tom Yum
Malaysia Rendang
Vietnamese Curry
Nyonya Curry
Kimchi
Tikka Masala
Korma Curry
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Thai Green Curry
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| Thai Green Curry sauce is a popular Thai dish known for its vibrant green color and rich flavors. It is a curry made with a paste consisting of various herbs, spices, and aromatics. |
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Thai Red Curry
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| Thai Red Curry sauce is a flavorful and aromatic sauce commonly used in Thai cuisine. |
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Sambal Oelek
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| Sambal Oelek sauce is a popular chili sauce or paste commonly used in Indonesian and Southeast Asian cuisines. |
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Hainanese Chicken Rice
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| Hainanese Chicken Rice sauce is a flavorful condiment commonly used in Singaporean cuisine. It is typically served alongside Hainanese Chicken Rice, a popular dish in Singapore. |
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Tom Yum
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| Tom Yum sauce is a flavorful and aromatic sauce used in the preparation of Tom Yum Soup, a popular Thai soup known for its spicy and sour flavors. |
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Malaysia Rendang
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| Malaysia Rendang sauce is a rich and flavorful sauce used in the preparation of Rendang, a traditional Malaysian dish known for its tender meat cooked in a fragrant and aromatic sauce. |
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Vietnamese Curry
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| Vietnamese Curry is a flavorful paste inspired by the culinary traditions of Vietnam. It features a blend of aromatic spices, lemongrass, coconut milk, and other savory ingredients. This paste is used to prepare Vietnamese style curries, imparting a rich and aromatic profile to dishes. |
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Nyonya Curry
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| Nyonya Curry is a culinary gem inspired by the Nyonya cuisine, a fusion of Chinese and Malay flavors prominent in the Peranakan culture of Malaysia and Singapore. This paste typically incorporates a mix of aromatic spices, coconut milk, and other flavorful ingredients. It is known for its vibrant and aromatic profile, making it a delightful addition to various dishes. |
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Kimchi
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| Kimchi is a flavorful paste inspired by the traditional Korean fermented dish known as Kimchi. It often includes a mix of garlic, ginger, chili peppers, and other seasonings. This paste brings the bold and tangy taste of Kimchi to a convenient liquid form, making it easy to incorporate the iconic flavor into various dishes. |
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Tikka Masala
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| Tikka Masala is a rich and flavorful paste inspired by the classic Indian dish, Chicken Tikka Masala. It makes with a blend of tomatoes, cream, and a mix of aromatic spices such as cumin, coriander, and garam masala that captures the essence of Indian cuisine. It delivers a creamy, savory, and mildly spiced flavor. |
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Korma Curry
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| Korma Curry is a rich and flavorful paste inspired by the traditional Indian Korma dish. It makes with a luxurious combination of coconut milk, yogurt, and a blend of aromatic spices such as coriander, cumin, and cardamom, this paste delivers a mild and creamy flavor profile. |
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